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好吃的西瓜李預購囉 預計6/10開採😋😋😋

梨子-雪梨

梨子-雪梨

※保存方式
收到請立即冷藏保存,並連同塑膠袋包裹住單顆梨子,避免梨子與冰箱的冷空氣直接接觸容易脱水,再放人蔬果保存室冷藏。因家用冰箱常開關溫度較不穩定,存放時間不官太長,建議於1週內食用完畢。

※如何享用
梨子建議切開後盡快享用,放太久果肉會氧化變黄、變黑,可放人鹽水或檸檬水浸泡2~3分鐘(會影響風味),取出後稍微瀝乾即可享用。

※常見問題
梨子屬於寒性水果,含水量豐富一天建議不要吃超過一顆,過量攝取容易對脾胃造成傷害,也不建議吃完馬上喝水,會加速食物的分解,容易引起拉肚子。

※梨子,常溫配送運費說明
1盒,台幣190元整
2盒~3盒,台幣220元整

※遇天候因素,缺貨時,保有更換暫停


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