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好吃的西瓜李預購囉 預計6/10開採😋😋😋

日本甜柿(二層裝)

日本甜柿(二層裝)

※保存方式
剛完熟的甜柿脆度高,放越久甜柿會越多汁,甜度也略有提升,但脆度會下降;而軟Q紅柿(澀柿)還没完熟前會帶澀味,需放常溫後熟,放到軟Q不澀(透明)才食用,吃不完再冰冰箱保存

※如何享用
甜柿屬硬柿,是完全成熟的柿子可在枝上自行脱澀,果皮可吃,脆口甜美;而紅柿(澀柿)需人工催熟脱澀處理,放常溫後熟,退澀後呈現鮮豔的橘紅色,富含天然果膠、口感軟Q,因此也被叫做「軟柿」建議削皮後享用。

※日本甜柿,常溫配送運費說明
1~2箱,台幣220元整

※遇天候因素,缺貨時,保有更換暫停出貨之權利


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